Cinnamon Rolls Recipe

Here is a delightful snack to satisfy your sweet tooth ;)

Delicious Cinnamon Rolls

Ingredients:

1. flour ................................................................. 2 Cups
2. instant yeast .......................................................1 Tbs
3. sugar .................................................................1 tsp
4. milk ...................................................................1/2 cup
5. egg ....................................................................1
6. baking powder ..................................................1 tsp
7. cinnamon powder ..............................................1 Tbs
8. unsalted butter ....................................................1/2 cup
9. packed brown sugar ...........................................1/2 cup
10. Juice of 1 large lemon
11. Nuts and raisins (optional)

How to Make
Prepare the dough. Mix flour, baking powder, sugar and instant yeast together first. Beat an egg and add it to the dry ingredients. Mix well with hands. Then add warm milk slowly to knead the flour. You can change the quantity of the milk according to your requirement. The final dough should be soft yet firm. It should be well-kneaded.

Put the dough in an air-tight box, or cover with a damp napkin and set aside at room temperature for at least an hour. By that time the dough would have risen. Mix the butter, cinnamon powder, lemon juice, nuts and raisins together and put in a separate bowl.

When one hour (or more) has passed, it is time to roll out the dough. Divide the dough into half and make two balls. Roll out each of them one by one. The rolled-out, flattened dough should now be buttered. Apply evenly. Now fold the dough like a swiss roll. Cut it into smaller rolls of equal size. Place these into a greased dish and put into pre-heated oven. Your cinnamon rolls will be done in 15-25 minutes.

Enjoy at tea time. :)
Comment below or on the facebook page if you have any questions.